As the sun sets over Marrakech, the legendary Jemaa el-Fna comes alive in a completely different way. Smoke rises into the night air, grills glow with embers, and the scent of spices fills every corner. This is when Marrakech reveals its most delicious side.
Designed for true food lovers, this evening tour is an immersion into Morocco’s most iconic street food culture.
Jemaa el-Fna at night
The world’s most spectacular open-air dining room
By nightfall, the square transforms into a living culinary stage. Each stall becomes a kitchen, each flame a signal of something freshly prepared. Your guide leads you through this sensory maze, carefully selecting the most authentic and beloved local specialties.
A five-stop tasting journey
Charcoal-grilled skewers
Tender lamb or beef grilled over open flames, infused with smoke and spices, delivering a bold and unforgettable flavor.
Snails in spiced broth
A traditional Marrakech delicacy served warm in an aromatic herbal broth, comforting and deeply rooted in local culinary heritage.
Marrakech tangia
A signature dish of the city, slow-cooked in clay pots buried in hot ashes, producing melt-in-the-mouth meat infused with cumin, garlic, and preserved lemon.
Honey and almond pastries
Delicate Moroccan sweets such as chebakia and gazelle horns, offering a sweet contrast to the savory journey.
Freshly squeezed orange juice
Bright, refreshing, and iconic — the perfect balance to the richness of the night’s flavors.
A guided cultural tasting experience
This is not just food tasting, but a journey into Marrakech’s living heritage.
Discovery of iconic Moroccan street food dishes
Cultural and historical storytelling behind each specialty
Encounters with local cooks and vendors
Curated stops for an authentic and high-quality experience
Every bite reveals a fragment of the city’s identity.
Included in the experience
Guided culinary tour with a local expert
Five traditional street food tastings
Fresh orange juice
Fresh orange juice
